Green Coffee Bean Extract

Name: Green Coffee Bean P.E. 

Type: Herbal Extract  

Latin Name Coffea arabica L

Origin: China 

Part: Fruit or Seed 

Form: Powder  

Color: Brown-yellow

Active Ingredient: Chlorogenic acid

CAS: 327-97-9 

MF: C16H18O9 

MW: 354.31 

EINECS: 206-325-6 

Assay: 50%

Package: 25kg/drum

Price: 41.7USD/kg

Function:

Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat

Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

Act as an effective painkiller especially for migraine medications;

Reduce the risk of diabetes;

Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations 

Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. 

Specification:

Appearance : Light Yellow Fine Powder 

Oder &Taste: Characteristic 

Chlorogenic acids: 50% HPLC 

Coffeine 2% 

Loss on Dring 5% 

Heavy Metals 20ppm 

As 2ppm 

Sieve Analysis 80Mesh 

Residual Solvents Eur. Pharm. 5.0

Total Plate Count Max. 1000cfu/g

Yeast & Mold Max. 100cfu/g

E.Coli Negative

Salmonella