Curcumin

CAS: 458-37-7

purity:80%

Appearance Light yellow

Odor and Taste：Characteristic

Loss On Drying：<7.0%

Assay (Curcumin,HPLC)：≥95.0%

Sieve Analysis   100% pass 80 mesh

Heavy Metals  <20ppm

As  <3ppm

Pb  <5ppm

Total plate count  <1000 CFU/g

Yeast & mold    <100 CFU /g

E.coli    Negative

Salmonella   Negative

Packaging Detail    5kg/drum

Curcumin Basic information 

Product Name: Curcumin 

Synonyms: Curcumin (mixture of curcumin;TURMERIC EXTRACT;1,6-Heptadiene-3,5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-,(E,E)-;5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-,(e,e)-6-heptadiene-3;5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-6-heptadiene-3;6-Heptadiene-3,5-dione,1,7-bis(4-hydroxy-3-methoxyphenyl)-,(E,E)-1;curcuma;haidr 

CAS: 458-37-7 

MF: C21H20O6 

MW: 368.38 

EINECS: 207-280-5 

Chemical Properties: orange crystalline powder 

Usage: A natural phenolic compound. Potent anti-tumor agent having anti-inflammatory and anti-oxidant properties. Induces apoptosis in cancer cells and inhibits phorbol ester-induced protein kinase C (PKC) activity. Reported to inhibit production of inflammatory cytokines by peripheral blood monocytes and alveolar macrophages. Potent inhibitor of EGFR tyrosine kinase and IκB kinase. Inhibits inducible nitric oxide synthase (iNOS), cycloxygenase and lipoxygenase. Easily penetrates into the cytoplasm of cells, accumulating in membranous structures such as plasma membrane, endoplasmic reticulum and nuclear envelope. 

Usage :antiedemic, antiinflammatory, bile stimulant; antibacterial, antifungal, lipo/cyclooxygenase inhibitor 

Usage: Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). The curcuminoids are polyphenols and are responsible for the yellow color of turmeric. Curcumin can exist in at least two t