English name: 99% γ-aminobutyric acid (GABA)

Chemical Name: 4 - aminobutyric acid 

Alias: γ-aminobutyric acid, GABA, pipecolic acid. 

MF: C4H9NO2 

MW: 103.1 

CAS: 56-12-2

Lobular crystallization (methanol - ether), needle-like crystals (water - ethanol), m.p. 202 ℃ (rapid heating decomposition). At 25 ℃ dissociation constant Ka3.7 × 10-11, Kb1.7 × 10-10. Soluble in water, slightly soluble in hot ethanol, insoluble in organic solvents. Decomposes to form at a temperature above the melting point of pyrrolidone and water. Appearance: white crystal or crystalline powder. 

White flake or needle-like crystals; slightly smelly, with deliquescence; easily soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, ether and benzene; decomposition point of 202 ℃; LD50 (rat peritoneal) 5400mg / kg.

PRICE:USD125/KG

4-Aminobutyric acid Basic information 

Product Name: 4-Aminobutyric acid 

Synonyms: 4-AMINOBUTANOIC ACID;4-AMINOBUTYRIC ACID;4-AMINO-N-BUTYRIC ACID;ALPHA-AMINOBUTANOIC ACID;AMINOBUTYRIC ACID, 4-;AMINOBUTYRIC-4 ACID;AURORA KA-1053;H-4-AMINOBUTYRIC ACID 

CAS: 56-12-2 

MF: C4H9NO2 

MW: 103.12 

EINECS: 200-258-6 

Chemical Properties: White microcrystalline powder 

Usage: An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. 

Usage: antihypertensive